Brandon Aiken has wrangled more livestock and survived more abattoir shifts than most people survive Mondays. From stockyards to kill floors and right through to the fast-paced world of meat wholesale, he’s dealt with every hoof, headache, and high-pressure order the industry can throw at him. Brandon brings sharp knowledge, sharper wit, and a knack for turning real meat-game chaos into stories worth hearing. If it moo’d, kicked, or needed to be loaded and gone before sunrise — he’s been in the middle of it.

Stew is the slightly unhinged wizard behind the curtain — The Meat Game Podcast editor who takes raw, loud, and occasionally questionable recordings and somehow turns them into a polished episode. Known affectionately as the angry midget, Stew runs on caffeine, deadlines, and a deep mistrust of unmuted microphones. He trims the chaos, fixes the mistakes, and saves everyone from themselves on a weekly basis. If it sounds good, flows properly, or didn’t accidentally include ten minutes of dead air — Stew’s probably already sworn at it and fixed it.

Mark Field started out in a small butcher shop, learning the trade the old-fashioned way — head down, knives sharp, and plenty of early mornings. Over the years he moved into running butcher chain stores and eventually into meat wholesaling, seeing the industry from every angle along the way. Mark brings practical experience, steady humour, and a down-to-earth take on what really happens behind the counter and in the cool room. If it needed cutting, organising, or getting out the door on time, he’s probably had a hand in it.